Chinese Tableware Meat Tenderiser – Pork Needle

Pork needles are used for perforating the skin to ensure a crispy finish. This round pork needle has 22 sharp points attached to a wooden handle.

Apply the pork needle to the meat skin before cooking to ensure crisp crackling. This pork needle can also be used on cuts of meat before marinating and cooking to allow the marinade to permeate through the meat and to tenderise it.