DAISHO Plant Based Spicy Hot Pot Soup Base, 750g Hot

Enjoy a Japanese meal in minutes with this spicy hot pot soup base. It’s 100% plant-based but with all the flavour of tonkotsu ramen broth. Tonkotsu broth is made with pork bones for a rich, meaty taste.

This soup base uses plant-based ingredients to create layers of spicy flavour. It gets its heat from sansho pepper and broad bean chilli paste.

Japanese hot pots are a fun and interactive way to eat with friends. Everyone can add their favourite ingredients to the simmering stock. Try adding tofu, sliced vegetables and boiled eggs to the fiery soup base.

Noodles are often added at the end of the meal. They will soak up all the flavours that have been building as the broth simmers.

Store in a cool, dry place away from direct sunlight. Once opened, consume immediately.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybean paste (water, soybeans, rice, salt), hydrolysed protein (corn gluten, defatted soybeans, salt), sesame paste, sugar, broad bean chilli paste (1.5%) (salted red chilli pepper (chilli pepper, salt), broad beans paste (water, broad beans, salt, wheat flour), rice vinegar (rice, sugar, water), red chilli powder, salt), soy sauce (water, salt, defatted soybeans, wheat, sugars (glucose fructose syrup, maltose syrup, sugar), soybeans), sesame oil, salt, flavour enhancer: e621, red chilli pepper, japanese sansho pepper powder (japanese sansho pepper, corn powder), tian mian jiang (soybean paste (water, salt, soybeans, wheat flour), sugar, sesame paste, soy sauce (water, soybeans, salt, wheat, glucose-fructose syrup, colour: e150a), colour: e150a), dried garlic flake (dried garlic, salt), thickener: e412, grated sesame seeds, colours: e150a and e160c, star anise, flavour enhancer: e635.

Allergy advice: For allergens see ingredients listed in bold.