Filotea Orecchiette Pasta, 500g Outlet

Orecchiette is a popular pasta shape from the Apulia region of southern Italy. Its name refers to its shape, which is like a little ear. Traditionally shaped by hand, orecchiette has a slightly chewy texture. 

In Puglia, orecchiette is often served with sausage, chilli and broccoli. It’s also delicious with tomato sauce or salsa di noci, a creamy walnut sauce.

Try this recipe for orecchiette with garlic, chilli and friarielli broccoli.

Filotea pasta is slow dried and bronze drawn. This process gives it a rough, porous texture that helps sauces to cling. Once cooked, it has a silky mouthfeel with a little bite, just like fresh pasta.

Durum wheat pasta is firmer than egg pasta and has a subtle nutty flavour. It’s ideal for vegans and anyone avoiding eggs.

Cooking time: 11-13 minutes

Store in a cool, dry place.

About Filotea

Filotea is an artisan pasta company based in the Marche region of Italy. Their pasta is made with top quality Italian ingredients and an ancient local recipe. The pasta dough is dried at low temperatures to achieve the best flavour and texture. There is an impressive range of pasta shapes and flavours to choose from. Cook it al dente, as they do in Italy, and serve with your favourite sauces.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water

Allergy advice: For allergens see ingredients listed in bold.