Filotea Strozzapreti Durum Wheat Semolina Pasta, 500g Best

Strozzapreti is a twisted pasta shape that’s popular in northern Italy. Its name translates to ‘priest strangler’. According to food legend, greedy priests ate the pasta so quickly they choked. A reminder to all of us to take our time and savour every bite! 

Strozzapreti is great with all kinds of sauces, from creamy mushroom to fiery arrabiata. Try tossing the pasta with a rich ragu made with fennel and Italian sausage. Any leftovers make a delicious pasta bake.

Filotea pasta is slow dried and bronze drawn. This process gives it a rough, porous texture that helps sauces to cling. Once cooked, it has a silky mouthfeel with a little bite, just like fresh pasta.

Durum wheat pasta is firmer than egg pasta and has a subtle nutty flavour. It’s ideal for vegans and anyone avoiding eggs.

Cooking time: 13-15 minutes

Store in a cool, dry place.

About Filotea

Filotea is an artisan pasta company based in the Marche region of Italy. Their pasta is made with top quality Italian ingredients and an ancient local recipe. The pasta dough is dried at low temperatures to achieve the best flavour and texture. There is an impressive range of pasta shapes and flavours to choose from. Cook it al dente, as they do in Italy, and serve with your favourite sauces.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water

Allergy advice: For allergens see ingredients listed in bold.