FIREUP Red Cast Iron Dutch Oven, 26cm Best

Bake, braise and sauté in the FIREUP red Dutch oven. Made from durable cast iron, it’s oven-safe and can be used on all kinds of stovetop. The pan heats quickly and evenly, thanks to its unique fin design.

The Dutch oven has a toughened enamel coating. It’s naturally stain-resistant and doesn’t require any seasoning. The pan develops a non-stick patina over time so you can cook with little oil.

With its cherry red exterior, this Dutch oven looks fantastic on your hob. You can carry it straight to the table to serve guests family-style. It’s ideal for browning, sautéing, roasting and braising.

What makes FIREUP cookware different?

Standard cookware only heats from the bottom, delivering uneven results. FIREUP’s fin design guides heat across the base and up the sides of the cookware. Their pans heat up fast and cook more evenly.

The fin design was developed by a rocket scientist at Oxford University. Years of laboratory testing was used to confirm that it worked. Their aim was simple: to deliver an incredible cooking experience.

Features:

• Signature fin design for superior heat distribution
• Compatible with induction, gas, electric and ceramic hobs
• Oven-safe up to 260°C
• Cast from recycled iron, for cookware that is beautiful and sustainable
• Tight-fitting lid locks in moisture, maximising flavour
• Large handles for safe transportation, even with oven gloves
• Enamel interior is stain-resistant and requires no seasoning
• Dishwasher safe and easy to clean by hand
• Heirloom quality with a one-of-a-kind design

FIREUP cookware is a great investment for any keen cook. Their pans are built to last and guarantee delicious, consistent results.

Gradually increase the heat to let the pan warm up slowly. Use silicone or wooden utensils to avoid scratching the enamel. Clean with hot water and a soft brush or sponge. Ensure the pan is completely dry before storing.