Kong Yen -Vegetarian Black Vinegar, 600ml Sale

Kong Yen-vegetarian black vinegar brings an umami earthiness to grilled vegetables and salad dressings. This vegetarian sauce gets its depth of flavour from mushrooms, with orange and carrot juice providing a sweet tang. 

In Taiwan, black vinegar is used to flavour squid soup, while in China it’s a key ingredient when braising fish and meat. Use this Taiwanese black vinegar like they do in Taiwan and add a drop or two to a soup before serving, or mix with a little garlic to create a dipping sauce for dumplings.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice Vinegar 43.55%, Water 35.3%, Sugar 5.67%, Salt 3.1%, Kombu-Seaweed 2.8%, Mushroom 1.6%, Tomato Paste 1.3%, Carrot Juice 1.3%, Orange Juice 1.2%, Anise 1.05%, Fennel 0.91%, Celery Seed 0.87%, Caramel Colour (E150B) (Sulphites) 0.7%, Flavour 0.65%.

Allergy advice: For allergens see ingredients listed in bold.