Northern Pasta Co. Rigatoni, 450g New

Rigatoni is a tubular pasta with ridges that trap your sauce. Made from British-grown spelt, this pasta can stand up to big, bold flavours. Pair it with ragu alla Bolognese or a spicy sauce made with ‘nduja and San Marzano tomatoes. 

Originating from Rome, rigatoni is a great choice for carbonara. It’s easier to eat than spaghetti so there’s less chance of staining your shirt. The silky sauce clings to its ridges and bits of guanciale get stuck inside the tubes.

Leftover rigatoni is a gift from the gods. Top it with mozzarella and breadcrumbs to make a satisfying pasta bake. The tubes crisp up under the grill as the cheese melts.

Northern Pasta Co. uses bronze dies to extrude their pasta. This is a traditional technique that gives the pasta its rough texture. It helps sauces to cling so that every mouthful is full of flavour.

Store in a cool and dry place.

About Northern Pasta Co.

Northern Pasta Co. produces award-winning pasta using British spelt. The grains are selected from farms that use regenerative farming practices. Uniquely delicious, their pasta has a nutty flavour and wholesome bite.

The company was founded in 2022 by Imogen Royall and Matt Kenyon. Committed to sustainability, the pasta is made at their solar powered HQ in Cumbria. It’s packaged in paper bags with biodegradable windows offering a sneak peek inside.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Spelt, wheat flour, wheat semolina, water

Allergy advice: For allergens see ingredients listed in bold.