Rockfish Tinned Mount’s Bay Sardines Escabeche, 120g

Rockfish tinned sardines are preserved in escabeche sauce. Made with vinegar, salt and paprika, it’s tangy with a little heat. The flavours work beautifully with the oily fish. 

The sardines are sourced from Mount’s Bay in Cornwall. They’re MSC certified and packed with nutrients. Add them to your lunchtime routine to boost your oily fish intake.

Sardines escabeche are a delicious addition to salads, sandwiches and grain bowls. You can eat them straight from the tin or warm them up to serve on toast. Blend any leftovers with crème fraîche to make a speedy dip.

Rockfish tinned seafood is prepared by hand using traditional methods. With a few tins in your pantry, you can enjoy a healthy meal in minutes.

Store in a cool and dry place. Refrigerate after opening and consume within 2 days.

About Rockfish

Rockfish produces tinned seafood using sustainable, British-landed fish. Sourced directly from the fishermen, their seafood tastes as good as the day it was caught. It’s cooked slowly and preserved in oils and sauces so you can enjoy it year-round.

Rockfish is the brainchild of Mitch Tonks, a British chef and restaurateur. His passion for seafood and sustainability is at the heart of this exciting UK food brand.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sardines, sunflower oil, vinegar, dop paprika, salt

Allergy advice: For allergens see ingredients listed in bold.