Skeppshult Noir Cast Iron Saute Pan with Lid, 28cm Best

The Skeppshult NOIR sauté pan is a seriously stylish piece of cookware. It’s made from triple layer cast iron with an anodised aluminium handle.

Deeper than the average frying pan, this sauté pan is great for shallow frying and reducing sauces. It heats evenly, and is excellent at holding its heat, to give you a superior searing surface. Use it to sauté potatoes, fry fish or cook a sirloin steak.

The lid is great for simmering and braising, as well as keeping dishes warm. This elegant pan can be carried straight to the table to use as a serving dish. The high sides keep sauces and gravies safely inside.

Features:

• 25 year cast iron guarantee
• Works on all stovetops including induction
• Naturally non-stick surface with use
• Pre-seasoned with organic rapeseed oil
• 100% natural and recyclable product
• Hand cast – each pan is unique
• Ideal for high heat cooking

The NOIR collection was created by Swedish designers Broberg & Ridderstråle. Each item combines the benefits of a Skeppshult pan with modern Scandi style. These pans look fantastic and will last a lifetime in your kitchen.

About Skeppshult

Swedish company Skeppshult (pronounced hep-salt) has been making cast iron products by hand since 1906. The process starts with raw iron that is heated to a searing 1,500°C in the furnaces. The molten iron is then cast into special moulds, made from sand which can withstand the extreme temperatures.

Sand moulds can only be used once, and therefore each product is unique – no two items are exactly alike. Each sand mould is recycled and used for another product. Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage. This also gives the cast iron its natural non-stick properties.

Skeppshult’s cast iron is an environmentally friendly alternative to plastic-coated aluminium pans.

Wash by hand without soap or detergents. Dry thoroughly before storing.

Skeppshult pans are all carefully oiled and seasoned by hand before they leave the factory. You may notice some oil marks around the base of the handle, as a result of this. Any small markings will lift off easily by re-oiling the pan and allowing it to dry.