TOKON Aonori Dried Seaweed, 100g New

Sprinkle aonori dried seaweed over rice dishes, ramen and sushi. Its salty taste and ocean scent will enhance many Japanese dishes.

In Japan, this edible seaweed is used as a garnish or seasoning. Chefs will scatter it over yakisoba noodles and okonomiyaki. Try adding a pinch to soups and delicate sauces for tempura.

You can add dried seaweed to batter or breadcrumbs for fried fish. The delicate flavour of the seaweed is a great match for prawns and scallops, too.

Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume as soon as possible.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried aosa seaweed powder (100%)